Sample interview questions: Can you describe your experience with managing a restaurant’s catering services and off-site events?
Sample answer:
- Managed all aspects of catering operations:
- Planned and executed menus for a variety of events, including weddings, corporate functions, and social gatherings.
- Coordinated with clients to determine their needs and preferences.
- Negotiated contracts and pricing.
- Managed a team of catering staff, including servers, bartenders, and kitchen staff.
- Ensured that all food and beverage items were prepared and served to the highest standards.
- Provided excellent customer service to clients and guests.
- Managed off-site events:
- Conducted site visits to assess the needs of the event.
- Developed and implemented event plans, including timelines, seating arrangement… Read full answer
Source: https://hireabo.com/job/11_2_10/Restaurant%20Manager