Sample interview questions: Can you describe your experience in working with local vendors and farmers to source sustainable ingredients?
Sample answer:
- Collaborated closely with local vendors and farmers to establish relationships and secure a consistent supply of fresh, high-quality, and sustainable ingredients for our hotel’s restaurants and bars.
- Conducted thorough research to identify local producers who prioritize sustainable farming practices, such as organic farming, sustainable fishing, and responsible livestock management.
- Negotiated favorable terms with vendors, ensuring competitive pricing while supporting their livelihood and commitment to sustainability.
- Developed a vendor management system to track and evaluate supplier performance, ensuring compliance with our sustainability standards and maintaining transparency in the supply chain.
- Implemented a “Farm-to-Table” program, showcasing the region’s culinary heritage and connecting guests with the local agricultural community through special events, tasting menus, and educational initiatives.
- Organized workshops and training sessions for hotel staff on responsible sourc… Read full answer
Source: https://hireabo.com/job/11_0_4/Food%20and%20Beverage%20Manager