Sample interview questions: Do you have experience in using specialized cooking techniques such as sous vide, smoking, or molecular gastronomy?
Sample answer:
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Sous vide: I am proficient in the sous vide technique, which involves cooking food in vacuum-sealed bags submerged in a precisely controlled water bath. This allows for precise temperature control, resulting in evenly cooked, tender, and flavorful dishes.
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Smoking: I have extensive experience in smoking meats, fish, and vegetables using various techniques, including hot smoking, cold smoking, and liquid smoke… Read full answer