Sample interview questions: Can you describe your experience with managing a restaurant’s participation in international culinary tours or gastronomic events?
Sample answer:
- Arranged restaurant’s involvement in culinary tour packages showcasing regional cuisine to international travelers.
- Coordinated with tour operators to create custom itineraries, menus, and dining experiences.
- Supervised staff during tour events, ensuring smooth operations and excellent customer service.
- Collaborated with local chefs and food artisans to offer authentic and unique culinary experiences.
- Conducted pre-tour briefings for staff, ensuring proper knowledge of tour logistics and culinary offerings.
- Monitored food preparation, presentation, and service standards during tour events.
- Provided feedback to tour operators regarding customer satisfaction and overall tour experience.
- Evaluated post-tou… Read full answer
Source: https://hireabo.com/job/11_2_10/Restaurant%20Manager