Sample interview questions: Have you ever collaborated with other departments or teams within a hospitality establishment to create pastry offerings?
Sample answer:
- Collaborated with the front of house team to create a dessert menu that complemented the savory offerings and provided a unique and satisfying end to the overall guest experience.
- Worked with the beverage team to pair desserts with wines, cocktails, and non-alcoholic beverages, enhancing the enjoyment of both food and drink.
- Consulted with the marketing team to develop visually appealing and descriptive dessert names and menu presentations, increasing the allure of the pastry offerings.
- Collaborated with the event planning team … Read full answer