Sample interview questions: Can you explain the process of decanting and why it is important for certain wines?
Sample answer:
Decanting Wine
Decanting is the process of carefully transferring wine from its bottle into a separate vessel, typically a decanter. This technique plays a crucial role in enhancing the wine’s taste and aroma, particularly for certain types of wines.
Why Decanting is Important:
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Aeration: Decanting allows the wine to breathe and interact with oxygen. This process helps to soften tannins, which are astringent compounds that can make a wine taste bitter. The increased air exposure also releases volatile compounds, resulting in a more complex and expressive bouquet.
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Sediment Removal: Over time, older wines may develop sediment at the bottom of the bottle. Decanting separates the wine from the sediment, allowing you to enjoy a clear, sediment-free glass.
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Improved Clarity: Decanting can clarify wines that have become cloudy or hazy due to oxidation or other factors. The process filters out any suspended particles, resulting in a more visually appealing presentation.
Wines Benefiting from Decanting: Read full answer