Sample interview questions: How do you ensure that your pastries meet the dietary needs of specific customer groups, such as children or the elderly?
Sample answer:
Dietary Needs of Children:
- Use whole-wheat flour for enriched fiber and nutrients.
- Reduce sugar content to promote healthy eating habits.
- Opt for natural flavorings and sweeteners, such as fruit and honey.
- Create smaller portion sizes to limit excessive calorie intake.
- Incorporate fruits and vegetables for essential vitamins and minerals.
Dietary Needs of the Elderly:
- Use easily digestible ingredients, such as soft breads and tender pastries.
- Reduce fat and sodium content to promote cardiovascular health.
- Enhance flavors with herbs and spices to compensate for decreased taste buds.
- Consider soft and bite-sized pastries to facilitate consumption.
- Use fillings with high nutritional value, such as nuts, seeds, and fiber-rich fruits.
Additional Considerations for All Customer Groups:
- Offer allergen-friendly options for individuals with food allergies or intolerances.
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