Sample interview questions: Can you describe a situation where you had to deal with a hotel facing serious health code violations during an inspection?
Sample answer:
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During an inspection of a hotel, I encountered several severe health code violations, including:
— Unsanitary food preparation and storage areas, with evidence of rodent and pest infestation.
— Improperly maintained and calibrated kitchen equipment, posing a risk of foodborne illness.
— Inadequate pest control measures, resulting in visible signs of insect and rodent activity in guest rooms and common areas.
— Failure to maintain proper water temperature in guest bathrooms, leading to potential growth of harmful bacteria.
— Overcrowding in guest rooms, exceeding the maximum occupancy limit, posing a fire and safety hazard. -
I immediately informed the hotel management of the violations and directed them to take immediate corrective action to ensure the safety and well-being of their guests. This included:
— Ordering the hotel to cease food preparation and operation of the kitchen until the necessary cleaning and repairs were completed.
— Issuing a notice of violation and requiring the hotel to develop a comprehensive pest control plan and provide proof of extermination services.
— Insisting on the immediate replacement of faulty bathroom fixtures and the implementation of regular maintenance checks.
— Deman… Read full answer