Sample interview questions: How do you handle last-minute changes or adjustments to the menu?
Sample answer:
Handling Last-Minute Menu Changes or Additions
- Stay Calm: Maintain a professional demeanor amidst any unexpected adjustments.
- Communicate Effectively: Immediately inform the kitchen staff and other relevant personnel of the changes.
- Evaluate Feasibility: Determine the availability of necessary ingredients, equipment, and staff.
- Consider Substitutions: If an item is unavailable, suggest suitable substitutes that maintain the quality and balance of the dish.
- Adjust Preparation Time: Calculate revised preparation times to ensure timely delivery of all courses.
- Prioritize Tasks: Focus on completing essential tasks first, such as prepping main courses or preparing sauces.
- Delegate Responsibilities: Assign specific tasks to team members to streamline the process.
- Maintain Food Safety: Ensure that all last-minute additions and changes adhere to food safety regulations.
Read full answer