Sample interview questions: Can you provide examples of your ability to work efficiently in a high-volume kitchen?
Sample answer:
- Consistently prepared over 300 meals per service.
- Managed high-volume prep work including portioning ingredients, chopping vegetables, and prepping meats.
- Worked closely with line cooks to ensure dishes were prepared quickly and to a high standard.
- Adapted quickly to changing kitchen conditions and tasks.
- Maintained a clean and organized work station, following sanitation and safety protocols.
- Eff… Read full answer