Sample interview questions: Have you ever participated in menu planning or product development for a bakery?
Sample answer:
- Identified and analyzed customer preferences and trends to develop new products that meet market demand.
- Conducted market research to understand consumer preferences and identify potential opportunities for new products.
- Worked with a team of chefs and bakers to develop and test new recipes.
- Ensured that all new products met the bakery’s quality standards and were produced in a safe and efficient manner.
- Developed and maintained a comprehensive menu of baked goods that satisfied a variety of customer needs and preferences.
- Created seasonal menus that reflected the freshest ingredients available.
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