Can you explain the process of making laminated dough using a blitz or quick method?

Sample interview questions: Can you explain the process of making laminated dough using a blitz or quick method?

Sample answer:

Blitz or Quick Method for Laminated Dough

  1. Prepare the ingredients: For a basic laminated dough, you will need flour, water, salt, sugar, yeast, and butter.

  2. Mix the dough: Combine the flour, water, salt, sugar, and yeast in a bowl and mix until a dough forms. The dough should be sticky but not too wet.

  3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

  4. Roll out the dough: Roll out the dough into a large rectangle, about 1/4-inch thick.

  5. Spread the butter: Place the cold butter in the center of the dough and fold the dough over the butter, encasing it completely.

  6. Roll and fold: Roll out the dough again into a rectangle and fold i… Read full answer

    Source: https://hireabo.com/job/11_2_7/Baker

Leave a Reply

Your email address will not be published. Required fields are marked *