Sample interview questions: How do you handle menu planning and execution for outdoor charity walks or runs with catering services?
Sample answer:
When it comes to menu planning and execution for outdoor charity walks or runs with catering services, there are several key factors to consider. As a Culinary Arts > Catering Manager, my approach would be to ensure that the menu is not only delicious but also suitable for outdoor events and aligned with the purpose of the charity walk or run.
Firstly, I would conduct thorough research and gather information about the event, including the number of participants, the duration of the event, and any specific dietary restrictions or preferences. This information is crucial in creating a menu that caters to the diverse needs of the participants.
In terms of menu planning, I would focus on providing a combination of nutritious and energizing options. Considering that the participants will be engaged in physical activities, it is essential to offer food that is both satisfying and nourishing. This could include a range of options such as fresh fruit and vegetable platters, protein-packed snacks like energy bars or trail mix, sandwiches or wraps with various fillings, and hydration stations with water, sports drinks, and infused waters.
Moreover, I would strive to incorporate local, seasonal, and sustainable ingredients into the menu. This not only supports local businesses but also aligns with the values of many charity events. By sourcing ingredients from local suppliers, we can ensure the freshness and quality of the food while reducing our carbon footprint.
To execute the menu successfully, I would carefully plan the logistics. This involves considering factors such as transportation, storage,… Read full answer