Sample interview questions: Can you provide an example of a time when you successfully implemented cost-saving measures in a food and beverage operation?
Sample answer:
Sure, here is an example of a time when I successfully implemented cost-saving measures in a food and beverage operation:
Situation:
I was the Food and Beverage Manager at a large hotel. The hotel was experiencing declining profits, and the food and beverage department was a major contributor to the problem. The cost of goods sold (COGS) was too high, and the department was also overstaffed.
Actions Taken:
I took a number of steps to address the problem, including:
- Negotiating with suppliers: I renegotiated contracts with suppliers to get better prices on food and beverage products.
- Reducing waste: I implemented a number of measures to reduce waste, such as:
- Using portion control to ensure that food was not being overcooked or overserved.
- Training staff on proper food storage and handling techniques.
- Composting food waste.
- Cross-training staff: I cross-trained staff so that they could work in multiple areas of the department. This allowed me to reduce the number of staff on duty at any given time.
Source: https://hireabo.com/job/11_0_4/Food%20and%20Beverage%20Manager