Sample interview questions: Have you ever had to work with a difficult or demanding chef or supervisor? How did you handle the situation?
Sample answer:
- Maintain a professional demeanor and attitude.
- Listen to and understand the chef or supervisor’s instructions and expectations.
- Ask clarifying questions if needed to ensure understanding.
- Communicate openly and respectfully, expressing concerns or suggestions in a constructive manner.
- Stay calm under pressure and maintain composure, even in challenging situations.
- Be willing to compromise and find solutions that address both the chef or supervisor’s needs and the over… Read full answer