Sample interview questions: Can you describe a time when you successfully implemented a menu revamp or redesign?
Sample answer:
- Successfully revamped the menu at a fine dining establishment to focus on seasonal, locally sourced ingredients.
- The menu redesign resulted in a 15% increase in sales and a 20% increase in customer satisfaction.
- Implemented a new menu engineering system that helped to control food costs and maximize profits.
- The new system resulted in a 10% decrease in food costs and a 15% increase in profitability.
- Developed and implemented a new training program for kitchen staff on how to prepare and cook the new menu items.
- The training program resulted in a significant improvement in the quality of the food and service.
- Worked with the marketing team to develop a new marketing campaign to promote the new me… Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager