How do you handle event-related accessibility for attendees with allergies or dietary restrictions?

Sample interview questions: How do you handle event-related accessibility for attendees with allergies or dietary restrictions?

Sample answer:

1. Gather Information:

   • During the event planning stage, actively seek information about allergies and dietary restrictions from attendees through online registration forms, surveys, or personal communication.

2. Establish a Dedicated Team:

   • Create an event team specifically responsible for accessibility and accommodations. This team should have knowledge of various allergies and dietary restrictions and be able to provide guidance to attendees.

3. Allergen-Free Menus:

   • Work closely with the catering team to create allergen-free menus that cater to specific dietary restrictions. Ensure that these menus are clearly labeled and easily identifiable.

4. Food Labeling:

   • Make sure that all food items are properly labeled with their ingredients, including potential allergens. This allows attendees to make informed choices based on their dietary needs.

5. Buffet and Serving Stations:

   • Organize buffet and serving stations in a way that separates allergen-free items from regular food. This prevents cross-contamination and ensures that attendees can easily identify safe options.<... Read full answer

     Source: https://hireabo.com/job/11_0_5/Event%20Manager