Sample interview questions: Can you describe a time when you had to handle a client’s request for a dish with a specific visual or artistic element for a convention center’s corporate luncheon menu?
Sample answer:
Adapting to a Client’s Artistic Vision for a Corporate Luncheon Menu
In my role as a personal chef, I was tasked with creating a luncheon menu for a large convention center event. One particular client requested a dish that not only tantalized the taste buds but also showcased an impressive visual or artistic element.
Determined to exceed expectations, I consulted with the client to fully understand their vision. They desired a dish that would captivate the audience, symbolizing the company’s innovative spirit and sustainability initiatives.
I decided on a vibrant and layered salad. The base consisted of a bed of crisp microgreens, representing the company’s commitment t… Read full answer