Sample interview questions: How do you handle the challenge of reviewing restaurants that have inconsistent portion sizes?
Sample answer:
Addressing Inconsistent Portion Sizes
Inconsistent portion sizes pose a significant challenge for food critics who strive to provide fair and accurate reviews. To navigate this issue effectively:
1. Gather Data:
– Note portion sizes during multiple visits to the restaurant.
– Inquire with the waitstaff or management about portion variations.
– Compare portion sizes to industry standards or similar establishments.
2. Analyze Trends:
– Identify patterns or trends in portion inconsistencies.
– Determine if the variations are random or systematic.
– Consider factors such as time of day, day of the week, or staff on shift.
3. Communicate Findings:
– Mention portion inconsistency in the review, providing specific examples.
– Offer possible explanations for the variations, if available.
– Avoid using subjective or emotional language when discussing portions.
4. Provide Context:
– Compare the portion sizes to the price of the dish.
– Consider the overall va… Read full answer