Sample interview questions: How do you handle working in a kitchen with limited grilling or barbecuing facilities?
Sample answer:
Adapting to Limited Grilling/Barbecuing Facilities:
- Maximize existing equipment: Utilize the available grills or barbecues efficiently, ensuring they are clean and well-maintained for optimal performance.
- Explore alternative cooking methods: Consider using plancha or flat-top grills for grilling or roasting, or oven-grilling for smaller items. These methods can mimic the effects of grilling and barbecuing.
- Stagger cooking times: Plan the grilling or barbecuing process strategically, allowing for different items to cook at varying temperatures and times. This helps prevent overcrowding and ensures even cooking.
- Utilize marinades and rubs: Enhance the flavor of grilled or barbecued items by using flavorful marinades or rubs. These can add depth and complexity even with limited … Read full answer