Sample interview questions: What is your approach to creating a dessert menu that includes options for customers with specific dietary preferences, such as paleo or keto?
Sample answer:
Crafting an Inclusive Dessert Menu for Diverse Dietary Preferences
As a skilled Pastry Chef, I embrace the challenge of creating a comprehensive dessert menu that accommodates customers with specific dietary preferences, including Paleo and Keto.
Paleo Approach
- Emphasize Whole, Unprocessed Ingredients: Focus on fruits, vegetables, nuts, seeds, and meats while avoiding grains, dairy, and processed sugars.
- Incorporate Natural Sweeteners: Use honey, maple syrup, or stevia as substitutes for refined cane sugar.
- Utilize Paleo-Friendly Flours: Experiment with almond flour, coconut flour, or tapioca flour for gluten-free and grain-free options.
Keto Approach
- Prioritize Fat and Protein: Create desserts with a high fat-to-carbohydrate ratio, using ingredients like heavy cream, butter, and eggs.
- Limit Carb Intake: Opt for low-carb sweeteners such as erythritol or xylitol, and consider portion sizes to manage overall carbohydrate intake.
- Consider Nut-… Read full answer