Sample interview questions: How do you ensure that your baked goods are suitable for customers with food allergies or sensitivities?
Sample answer:
Ensuring Allergy-Friendly Baked Goods:
- Establish Clear Communication: Actively communicate with customers about any food allergies or sensitivities. Provide clear labeling and ingredient lists on all products.
- Educate Staff: Train staff on the importance of food allergies and cross-contamination avoidance.
- Use Certified Ingredients: Source ingredients from certified vendors that guarantee the absence of allergens.
- Implement Allergen-Specific Protocols: Create separate production areas and equipment for products containing specific allergens.
- Conduct Thorough Cleaning: Regularly clean and sanitize all work surfaces, equipment, and utensils to prevent cross-contamination.
- Implement a Two-Step Confirmation Process: Verify customer allergies before ordering and again before serving.
- Offer Alternative Options: Provide a range of … Read full answer