Sample interview questions: How do you handle food styling for different dietary preferences, such as vegetarian or vegan?
Sample answer:
Handling Food Styling for Different Dietary Preferences
Vegetarian
- Embrace diverse produce: Showcase a wide variety of fresh fruits, vegetables, legumes, grains, nuts, and seeds.
- Highlight colors and textures: Create visually appealing dishes by contrasting vibrant colors and textures, such as grilled tofu with a bed of sautéed greens and roasted vegetables.
- Substitute animal products: Use tofu, tempeh, seitan, or beans as substitutes for meat, ensuring they are well-seasoned and flavorful.
Vegan
- Emphasize whole, unprocessed foods: Plant-based foods like fruits, vegetables, legumes, nuts, seeds, and whole grains should take center stage.
- Consider nutritional balance: Ensure dishes provide adequate protein, iron, calcium, and other essential nutrients through various sources like beans, lentils, nuts, an… Read full answer