Sample interview questions: How do you handle situations where a dish needs to be prepared for individuals with severe allergies?
Sample answer:
Handling Dishes for Individuals with Severe Allergies
1. Communication and Verification:
- Establish clear communication with the individual to identify specific allergens and the severity of their reaction.
- Verify the allergens present in all ingredients and cross-check with the individual’s list.
2. Kitchen Management and Workflow:
- Designate a dedicated work area for allergen-free dishes.
- Use separate utensils and equipment to prevent cross-contamination.
- Implement strict cleaning procedures to ensure the work area remains allergen-free.
3. Ingredient Selection and Preparation:
- Source ingredients that are certified allergen-free or have been tested to ensure their safety.
- Prepare the dish using ingredients that are free from the identified allergens.
- Pay attention to hidden allergens, such as sauces, condiments, and seasonings.
4. Cooking Techniques and Handling:
- Cook the dish thoroughly to eliminate potential allergens through heat.
- Avo… Read full answer