Sample interview questions: Can you describe your experience in managing catering for environmental or sustainability events?
Sample answer:
Experience in Managing Catering for Environmental or Sustainability Events:
- Developed and implemented customized menus: Created plant-based, organic, and locally sourced dishes that met the specific dietary restrictions and sustainability goals of clients.
- Optimized resource utilization: Minimized food waste through accurate order forecasting, portion control, and compostable packaging.
- Collaborated with eco-friendly vendors: Partnered with suppliers who shared our commitment to reducing environmental impact, such as those using sustainable farming practices an… Read full answer